Are you looking for an ergonomic solution that will allow you to turn a craft bakery job into an automated baking routine?
Our special AEC’s Dough Sheeter Machine suitable for sheeting and stretching dough to obtain puff pastry of constant thickness for pizzas, buns, biscuits and wraps easily. No doubt it is the ideal space-saving baking machine for hotels, restaurants, pizza shops, canteen kitchens and artisanal bakeries.
• Durable and long service life.
• The dough will not adhere to the machine easily and scratch can be avoided.
• The surface can be as thin as 1mm and it is even.
For more details, log on to our social media or contact us @ 019-228 2560, we are gladly to answer your enquiry.