Fermenting Box also known as Bread Proofer is used by professional bakers to encourage fermentation of the dough in yeast bread and is to increase the rise of the bread before baking.
The suitable interior temperature and humidity required can be adjusted on our commercial bread proofer to shorten the dough rise time significantly in order to produce bread with better texture and in a presentable shape.
It is made of durable and quality material of which the operating system and cleanliness can be easily maintained.
Rated Voltage 240V
Rate Input Power 2.5kW
Dimension (mm) 500 x 770 x 1600
Rated Frequency 50Hz
Should you required any consultation on Baking Equipment, please feel free to contact our friendly staff @ 019-228 2560.