• Managing restaurant staff's work schedules. • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills. • Reviewing customer surveys to develop and implement ways to improve customer service. • Resolving customer complaints in a professional manner.
??This job might be for you if you possess the following criteria: A food handling certificate is preferred✅✅ Had typhoid vaccine is an advantage?✅ Proven culinary experience. Excellent organisation skills, particularly related to kitchen
We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of this site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.